An hour from Portland, at 1,200 ft on the edge of the Cascade Mountain Range, our vintage specific wines speak of the places they are grown. They tell the story of the wildflowers that grow among the vines and the winds of the Columbia river. They also speak of the mycorrhizal fungi and food web that supports the life and energy of the wines. The vines cling to the side of the mountain in volcanic, ashy-sandy loam soil.

Our Cellar

In the tradition of Burgundian “old-world” wines, all of our wines are fermented with wild yeasts that come in on the fruit, out of the vineyard. Julia practices low-intervention winemaking, letting the fruit & fermentation guide the process and her actions in the cellar. She doesn’t have a predetermined idea of what the wines will become, rather, she sees her role as their shepherd while they find their path. Generally less than 20ppm sulfur is added to the wines, and nothing else. The wines are bottled unfined and unfiltered. 

Our Vineyard

The Light Anthology Vineyard is our 9 acre, organically farmed vineyard that Scott farms meticulously – practicing regenerative farming…MORE