Current Releases
Julia Bailey Gulstine 503-298-9420 & Scott Gulstine 503-936-6637

All wines are fermented with wild yeasts. We work closely with our farming partners to promote healthy flora. In some of the vineyards, we also assist with the viticulture work. Nearly all vineyards are dry farmed and are managed organically, or sustainably. These wines are made to be enjoyed with food, conversation and loved ones. We have recently acquired our own vineyard and are practicing regenerative farming.

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