Our Wines

loopdeloopwines@gmail.com
Julia Bailey Gulstine 503-298-9420 & Scott Gulstine 503-936-6637

All wines are fermented with wild yeasts and made with minimal intervention. We work closely with our farming partners to promote healthy vineyard flora. In some vineyards, we also assisted with the viticulture work; and in our own vineyard we do nearly all the work ourselves.  Most vineyards we work are dry farmed and are managed organically, or sustainably. These wines are made to be enjoyed with food, conversation and loved ones. We have recently acquired our own vineyard and are practicing regenerative farming. See more about that at the bottom of this sheet. 

Fermented bone-dry with natural yeasts & lees contact

 

 

 

 

While in the Acadia Vineyard you may feel short of breath...

 

 

 

 

 

We love Burgundian Chardonnay, so that region has been...

 

 

 

 

 

Co-fermented Pinot Noir and Pinot Blanc from in the organic...

 

 

 

 

 

This unpretentious easy drinker is meant more for the back porch than...

 

 

 

 

 

This blend represents our stylistic approach to Northern Willamette Valley Pinot Noir...

 

 

 

 

 

The Symonette Vineyard is actually named Nuestro Sueno (Our Dream)...

 

 

 

 

 

This is one 500-liter barrel, and it was our absolute favorite barrel from this vineyard....

 

 

 

 

Limited charity wine - High altitude Pinot Noir from the organic Acadia...

 

 

 

 

 

Limited charity wine - 100% whole cluster with gentle pigéage and no punch downs...

 

 

 

 

 

Limited charity wine - Intensely aromatic, this is a special clone of Syrah...

 

 

 

 

 

Made from Pinot Noir and Pinot Blanc that underwent a 5-day....

 

 

 

 

 

If you are able and choose to do so, we would like to thank you for choosing to support our small winery business.

We hope that you are all well and healthy and we look forward to having you out to visit us in the Gorge at our newly acquired vineyard, a 17.5-acre parcel at 1200 feet in elevation on the extinct volcano of Underwood Mountain, in the Columbia Gorge AVA. 9 Acres of vines were planted there in 2001. 

We couldn’t be happier working in vineyard. Our time spent there learning the site, and connecting with the land has been a truly precious gift. We are healthy and we cannot wait to invite you out to share in some wine, and take in the view. Again, thanks so much for being a part of what we are creating!