This unpretentious easy drinker is meant more for the back porch than for a wine cellar. It is a co-fermentation of fruit from two Cab Franc vineyards, combined with Pinot Noir from the Ribbon Ridge AVA and a hint of Riesling. We know this is unusual, but trust us – it works to form a cohesive approachable wine. The result is bright and fresh yet structured and balanced with fruit and verve. It is inspired by the Loire Valley’s Bistro Wines where they blend cab franc with other varietals and are shipped up the river to the bistros of Paris. Bright, primary, and fun, this Vin de Soif has the energy of a puppy.