2019 Loop de Loop Eola-Amity Hills AVA Pinot Noir

Uncategorized / Saturday, December 12th, 2020

wine club members only

Pinot Noir

Pommard and Wadenswil clones of Pinot Noir, planted in 1980, were co-fermented and received post fermentation maceration. This yields a lighter delicate appearance with soft round tannin, elements of dried cherries, rose petals and the sweet aromatics of the forest floor after a spring rain. This wine was fermented with ambient wild yeasts and was bottled unfined and unfiltered after 18 months in neutral oak on the lees. This is our most pretty pinot noir.


Julia Bailey Gulstine 503-298-9420 & Scott Gulstine 503-936-6637